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Instructions. Melt butter in a large skillet over medium heat. Add the onion, celery and carrots and saute until they start to soften, about 4 minutes. Add the wine (or broth), stir and cook until the liquid has reduced by about half. Add the bay leaf, the rice, the broth and salt and pepper to taste.
Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat ...
This Easy Homemade Rice Pilaf is a classic rice dish that's simple to make in one pot or skillet, is packed full of flavor, and is a favorite side dish in our house!
This rice pilaf cooked in broth with herbs and vegetables like onions, celery and mushrooms makes a wonderful accompaniment to any meal. While plain steamed rice is just that— plain, rice pilaf has so much flavor all on its own!
Pioneer Woman Mushroom Rice Pilaf combines mixed mushrooms, shallots, garlic, thyme, long-grain rice, vegetable broth, and dry sherry. Prep takes 45 minutes, serving 6.
Here, you’ll find tasty recipes using jasmine, basmati, brown rice, and wild rice. And for more on this versatile grain, check out our rice 101 guide! Enjoy!
This rice pilaf is so easy, but so delicious and fragrant! Buttery rice with fresh, aromatic celery, carrots, and parsley, with slivers of almonds and tangy lemon juice make this the perfect side dish.
Recipe Ingredients. Garlic Powder: Provides a distinct, bold garlic flavor to the recipe. Paprika: Adds a subtle warmth and complexity, along with a hint of smokiness to the dish. See the recipe card for full information on ingredients and quantities. How to Make Rice Pilaf.
1. Sauté the Aromatics. Why is pilaf so much more flavorful than ordinary steamed rice? It all starts with aromatics—onion, garlic, fennel, carrot, or shallot.
9. Jump to Recipe. This Rice Pilaf is a classic side dish that goes well with nearly any meal, making it a wonderful staple in anyone’s kitchen. It’s simple, fluffy, and flavorful, and ready in about a half hour. It’s satisfying as is, or it can easily be customized with fresh herbs and other additions.