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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Russo's New York Pizzeria is based in Houston, Texas and was established in 1992 by Anthony Russo. [1] The chain serves New York–style pizza as well as several different types of Italian cuisine to include: soups , salads , pastas , calzones and dessert .
Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...
East McAllen had an estimated population of 1,000 that year, and West McAllen had ceased to exist. In 1911, the town applied for and was issued a charter of incorporation under the name McAllen. In 1916, 20,000 New York state troops were stationed at McAllen to help quell border disturbances related to the Mexican Civil War. The resulting ...
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
A Brooklyn pizzeria owner has a shot at earning more dough with a saucy new collaboration. Randy McLaren, owner of innovative Bedford–Stuyvesant eatery Cuts & Slices, has partnered with Adidas ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.