Search results
Results From The WOW.Com Content Network
It is located in the Upper East Side of Manhattan, New York, in the United States. It is operated by the Zen Studies Society. Founded on September 15, 1968, by Zen master Soen Nakagawa Roshi and Eido Tai Shimano Roshi, the building was converted from a garage, formerly a carriage house. Eido Tai Shimano Roshi, now deceased, was the founding abbot.
Gray's Papaya. Address: 2090 Broadway Neighborhood: Upper West Side Hours: Sunday – Wednesday: 8 a.m. to 10 p.m.; Thursday – Saturday: 8 a.m. to 11 p.m. Phone: 212-799-0243 Website ...
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
Earrings are jewelry that can be worn on one's ears. Earrings are commonly worn with an earlobe piercing [1] or another external part of the ear, or by some other means, such as stickers or clip-ons. Earrings have been worn across multiple civilizations and historic periods, often carrying a cultural significance.
O'Neill and Mourges also operated a J.G. Melon restaurant in Bridgehampton, New York, in the 1970s and '80s [5] and another J.G. Melon restaurant on Amsterdam Avenue which opened in 1977 and closed in January 1993. The West-side Melon's was larger than the East-side space and had a slightly larger menu with more entree selections.
Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1]
The East 73rd Street Historic District is a block of that street on the Upper East Side of the New York City borough of Manhattan, on the south side of the street between Lexington and Third Avenues. It is a neighborhood of small rowhouses built from the mid-19th to early 20th centuries.
In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27. [1]In 2000, Forbes gave it four stars. [14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff.