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  2. NASA spin-off technologies - Wikipedia

    en.wikipedia.org/wiki/NASA_spin-off_technologies

    Well-known products that NASA claims as spin-offs include memory foam (originally named temper foam), freeze-dried food, firefighting equipment, emergency "space blankets", DustBusters, cochlear implants, LZR Racer swimsuits, and CMOS image sensors. As of 2016, NASA has published over 2,000 other spin-offs in the fields of computer technology ...

  3. Freeze-dried ice cream - Wikipedia

    en.wikipedia.org/wiki/Freeze-dried_ice_cream

    A freeze-dried Ice cream sandwich in a bag. Freeze-dried Neapolitan ice cream, shown with air-tight foil partially unwrapped. Freeze-dried ice cream, also called astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process. Compared to regular ice cream, it can be kept at room ...

  4. Space food - Wikipedia

    en.wikipedia.org/wiki/Space_food

    The variety of food options continued to expand for the Apollo missions, as the new availability of hot water made rehydrating freeze-dried foods simpler and produced a more appetizing result. This was an important aspect during the Apollo missions, since astronauts would be spending longer amounts of time in space.

  5. 25 Everyday Items That NASA Invented - AOL

    www.aol.com/news/25-everyday-items-nasa-invented...

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  6. NASA looks to spice up astronaut menu with deep space food ...

    www.aol.com/news/nasa-looks-spice-astronaut-menu...

    In the 2015 sci-fi film "The Martian," Matt Damon stars as an astronaut who survives on a diet of potatoes cultivated in human feces while marooned on the Red Planet. Its innovation has put it in ...

  7. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-dried ice cream. Freeze-dried foods became a major component of astronaut and military rations. What began for astronaut crews as tubed meals and freeze-dried snacks that were difficult to rehydrate, [13] were transformed into hot meals in space by improving the process of rehydrating freeze-dried meals with water. [13]