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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]
Chili con carne: South Texas Originated in Texas and is the official dish of the U.S. state of Texas, as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [296] Clam chowder (Manhattan style) Northeast New York Clams cooked in a red broth with tomatoes for flavor and color ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
This iconic Houston eatery serves chili con carne year-round, but is especially renowned for its venison chili, in season. Related: 27 Restaurants for Wild Game Across America Victor L. / Yelp
In New Mexican English, however, chile (chill-ee) refers to the fruit, while chili refers only to a meat-based dish known as Texas chili con carne. [66] [67] "Green chile chili" is chili con carne made with green chile. The word chile, as used in "green chile", "red chile", or by itself, is also used in lay terms to refer specifically to the ...
Americans traded and settled after the Civil War, today groups from Asian and communities have come to New Mexico. [24] [25] When New Mexicans refer to chile they are talking about pungent pods, or sauce made from those pods, not the concoction of spices, meat or beans known as Texas chili con carne.
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Customers can buy chili by the bowl, pint, quart or gallon. As its motto on the menu says, “Everybody Loves a Coney.” The restaurant uses Coca-Cola products as well.