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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]
For people craving Cincinnati-style chili who can't actually get to the Midwest, Steak ‘n Shake's “Chili 5-way,” a spaghetti dish topped with chili, beef, Cheddar, and Jack cheeses, and ...
Some examples of mass-produced Tex-Mex cuisine include canned chili, a hybridized version of Mexican "chile con carne", as well as packaged tortillas, boxes of pre-cooked taco shells, frozen burritos, packages of pre-made guacamole, bottled salsa, and bottled nacho cheese. [10] Many Americans confuse these foods with authentic Mexican foods. [11]
XLNT Foods was founded in 1894 by Alejandro Morales as the XLNT Tamale Company. Their tamales became a popular ethnic food in Los Angeles. XLNT had a factory in Boyle Heights and also sold tamales from horse-drawn carts and grocery stores.
The first generation of Cincinnati chili restaurateurs worked with each other to help families build their own versions of the American Dream. Opinion: Origins of Cincinnati-style chili anything ...
Commercial manufacture of chili powders began in Texas in the 1890s. [5] Today, chili is the official state dish. [16] Texas is known for its variation of chili con carne. Texas chili is typically made with hot peppers and beef (or sometimes game meats like venison) and is sometimes served with pinto beans, either as a side dish or in the chili ...
The name "Cincinnati chili" is often confusing to those unfamiliar with it, because the term "chili" evokes the expectation of chili con carne, [29] [37] [38] to which it "bears no resemblance". [39] Cincinnati chili is a Mediterranean-spiced [ 38 ] [ 40 ] meat sauce [ 41 ] for spaghetti or hot dogs, and is very seldom eaten by the bowl [ 30 ...
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.