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Table manners are the rules of etiquette used while eating and drinking together, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
This refresher on modern table manner rules can help guide you during business and social occasions.
As business dealings can take place over a meal, table manners can be helpful while dining with clientele, co-workers, or subordinates – building rapport with a client, celebrating the accomplishments of a team, or simply hosting a discussion in a non-office setting all call for proper etiquette if dining is involved.
In the United Kingdom, the fork tines face upward while sitting on the table. The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself.
20-40-60 etiquette: Many people are uncertain of where eating utensils go on a table. While rules for placement haven't changed, they have to be taught.
To ask an etiquette question, email helen.wallace@cox.net. This article originally appeared on Oklahoman: Lead by example and consistency when teaching table manners Show comments
Etiquette (/ ˈ ɛ t i k ɛ t,-k ɪ t /) is the set of norms of personal behaviour in polite society, usually occurring in the form of an ethical code of the expected and accepted social behaviours that accord with the conventions and norms observed and practised by a society, a social class, or a social group.
An expert explains how to set a table and lay out a proper table setting, no matter whether you're hosting an everyday, casual, or formal occasion.