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Theave or theaf (plural of either: theaves) – a young female sheep, usually before her first lamb (used especially in lowland England). Also gimmer. Top knot – wool from the forehead or poll of a sheep. Tup – an alternative term for ram. Tupping – mating in sheep, or the mating season (autumn, for a spring-lambing flock).
Freemartins, female bovines that are behaviorally masculine and lacking functioning ovaries, are commonly associated with cattle, but do occur to some extent in sheep. [6] The instance of freemartins in sheep may be increasing alongside the rise in twinning (freemartins are the result of male-female twin combinations). [6]
The Pinzirita or Pinzunita is a breed of domestic sheep indigenous to the Mediterranean island of Sicily, Italy. [1] [2] Its name derives from pinzuni, the Sicilian language name for the chaffinch, Fringilla coelebs, which it is thought to resemble in colouring. It is also known as the Siciliana comune, or "common Sicilian sheep
Female: 70–90 kg (150–200 lb) Height: Male: ... Walliser Schwarznasenschaf, is a breed of domestic sheep originating in the Valais region of Switzerland. [2]
Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers. [23] [134] Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Female sheep are called ewes, males are called rams or less frequently bucks or tups, neutered males are called wethers, and young sheep are called lambs. The adjective applying to sheep is ovine, and the collective term for sheep is flock or mob. The term herd is also occasionally used in this sense, generally for large flocks.
[9] [10] Still common in farming usage and among speciality butchers, it is now a rare term in British, Australian and New Zealand supermarkets, where meat of all sheep less than two years old tends to be called "lamb". Mutton — the meat of a female (ewe) or castrated male (wether) sheep having more than two permanent incisors in wear.