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The round brilliant cut is preferred when the crystal is an octahedron, as often two stones may be cut from one such crystal. Oddly-shaped crystals such as macles are more likely to be cut in a fancy cut—that is, a cut other than the round brilliant—which the particular crystal shape lends itself to.
A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
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Diamond blades are available in different shapes: Circular diamond saw blades are the most widely used type of diamond blade. A diamond gang saw blade is a long steel plate with diamond segments welded onto it. Normally, tens or hundreds of diamond gang saw blades are used together to saw raw stone blocks.
Gabriel S. Tolkowsky (15 September 1939 – 28 May 2023) was a Belgian-Israeli diamond cutter, best known for cutting the Centenary Diamond. [1] He was the great nephew of Marcel Tolkowsky, father of the modern round brilliant diamond cut. [2] He is the sixth generation in his family to become well-known in the diamond cutting trade. [3] [4]
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]