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In September 2008 Cuisine started the Cuisine Artisan Awards. The awards are open to small-scale producers of foodstuffs other than Cheese, Wine, Olive Oil, Beer and Coffee. Entrants must have been in business for 12-month so that there is proven commercial success. 2011 Supreme Winner. Havoc Pork – Yorkshire Black Bacon; 2011 Runners-up
Food Science and Technology International; Food Structure; Gastronomica: The Journal of Food and Culture; Innovative Food Science and Emerging Technologies; International Journal of Food Sciences and Nutrition; Journal of Food Biochemistry; Journal of Food Process Engineering; Journal of Food Processing and Preservation; Journal of Food Quality
Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands.
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The Boston Cooking School magazine of culinary science and domestic economics. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up ...
Printable version; In other projects ... Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils; Algal oil [1] 4: 92: 4 ...