Ads
related to: homemade canned chili sauce recipe for hot dogs in air fryer frozen pizza
Search results
Results From The WOW.Com Content Network
Ahead, Chef Nirschel shares his favorite recipe for making gourmet hot dogs in the air fryer. This recipe uses fun ingredients like BBQ sauce, cheese, and pickled jalapeños, but you can use ...
I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak.
Want to make Chili Dogs with a Chili Sauce? Learn the ingredients and steps to follow to properly make the the best Chili Dogs with a Chili Sauce? recipe for your family and friends.
Ghee Ghee's "Chili Sauce for the Masses" Yields: Chili for "approx 125 dogs" Ingredients: 5 lb. ground beef. 1 (32-oz.) bottle of ketchup. 4-5 onions, chopped. 1 1/2 Tbsp. chili powder. 2 Tbsp ...
Cooking a hot dog in an air fryer is pure genius—the hot air circulates around the frank, like a powerful convection oven or closed grill, leading to a hot dog that's juicy on the inside and ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and ...
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.