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  2. 42 sausage recipes that will be the star of the show - AOL

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    Hot Italian sausage cooks alongside potatoes, peppers and onions in the oven and gets drizzled with a punchy parsley sauce before it’s time to serve. Italian-Style Shakshuka by Geoffrey Zakarian

  3. Baked Pasta with Sausage and Fontina Recipe - AOL

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  4. Italian Turkey Sausage & White Bean Stew Recipe - AOL

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  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." ... Oven-Baked Salmon. ... Loaded with sausage, veggies, and plenty of cheese, this meal has all of ...

  6. Sausage bread - Wikipedia

    en.wikipedia.org/wiki/Sausage_bread

    Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. [1]Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe.

  7. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

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    So, read on for 37 sausage recipes that are sure to satisfy and impress. The 71 Best Ground Beef Recip. ... You can whip up a meal with store-bought links in mere minutes, and there are many ...

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]