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Food Industry Research Institute (FIRI), Director: Dr. Le Duc Manh National Research Institute for Mechanical Engineering (NARIME), Director: Mr. Nguyen Chi Sang Vegetable Oil - Flavouring and Cosmetics Research Institute (VOFCI), in Ho Chi Minh City ; Director: Mr. Nguyen Trung Phong
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly ...
Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...
The Ministry of Agriculture and Rural Development has been developed since 1987 by the combination of different government ministries: Ministry of Agriculture, Ministry of Food, combined to the Ministry of Agriculture and Food Industry in 1987; the subsequent addition of the Ministry of Forestry and the Ministry of Irrigation to form today's Ministry; as well as the addition of the Ministry of ...
Vietnam is the world's third-largest rice exporter. Vietnam is the world's second-largest coffee producer and exporter. Vietnam is the world's largest cashew exporter. In 2003, Vietnam produced an estimated 30.7 million cubic meters of wood. Production of sawn wood was a more modest 2,950 cubic meters.
Some scholars argue that phở (the dish) evolved from xáo trâu, a Vietnamese dish common in Hanoi at the turn of the century. Originally eaten by commoners near the Red River, it consisted of stir-fried strips of water buffalo meat served in broth atop rice vermicelli. [49] Around 1908–1909, the shipping industry brought an influx of laborers.
The former ministries of agriculture, food, and food industry were joined in a newly created Ministry of Agriculture and Food Industry. The ministries of power and mines were merged to form the Ministry of Energy, and a newly created Ministry of Labour, War Invalids, and Social Welfare consolidated the duties of three former ministries.