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2. What to use when you're out of heavy cream - AOL

   www.aol.com/news/youre-heavy-cream-232719932.html

   “Coconut cream can be used as a whipped topping, in mousse recipes or as a base for dairy-free ice cream,” says Vickers. You don’t have to do much to “make” coconut cream.

3. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

   www.aol.com/lifestyle/tried-10-different-brands...

   Read on for all the rich and creamy details and for the final list of the 10 best canned whipped cream brands, ranked from worst to best. Related: We Tried 8 Different Canned Crescent Rolls and ...

4. Plant cream - Wikipedia

   en.wikipedia.org/wiki/Plant_cream

   Some imitation cream contains a mixture of non-dairy and dairy ingredients. For instance, Cool Whip includes some milk; [5] Elmlea sells both fully plant-based [6] and mixed imitation creams. [7] As of 1998, plant cream was similar in price to double cream but more expensive than single cream. [4] Whipped toppings are 'fat foams'; usually made ...

5. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

   www.aol.com/recipe-calls-heavy-cream-don...

   Cream is the part of cow’s milk (or other dairy milk) that contains most of the fats. After milking a cow, as the liquid rests, the fattiest parts—the cream—rise to the top.

6. Whipped cream - Wikipedia

   en.wikipedia.org/wiki/Whipped_cream

   The earliest known recipe for a non-dairy "whipped cream" was published by Ella Eaton Kellogg in 1904; consistent with her Seventh-day Adventist practices, it replaced cream with almond butter. Based on research sponsored by Henry Ford, a soy-based whip topping was commercialized by Delsoy Products by 1945. Delsoy did not survive, but Bob Rich ...

7. Cool Whip - Wikipedia

   en.wikipedia.org/wiki/Cool_Whip

   Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

8. Heavy Cream Vs. Heavy Whipping Cream: What’s the ... - AOL

   www.aol.com/heavy-cream-vs-heavy-whipping...

   One of the biggest breaks in dairy production came in 1864 when German master brewer Antonin Prandtl invented a centrifuge-type machine used to quickly separate cream from milk. Today, centrifuges ...

9. Milk substitute - Wikipedia

   en.wikipedia.org/wiki/Milk_substitute

   A lactose-free food, such as non-dairy ice cream, may require a different process during manufacturing. For example, traditional dairy ice cream is made with a combination of milk products that contain lactose, but non-dairy ice cream may be synthesized using hydrogenated or partially hydrogenated vegetable oil (coconut oil, palm kernel oil and ...