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In September 2008 Cuisine started the Cuisine Artisan Awards. The awards are open to small-scale producers of foodstuffs other than Cheese, Wine, Olive Oil, Beer and Coffee. Entrants must have been in business for 12-month so that there is proven commercial success. 2011 Supreme Winner. Havoc Pork – Yorkshire Black Bacon; 2011 Runners-up
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Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... Stocking a Persian Pantry: Explore The 2,500+ Year-Old Cuisine With These Ingredients and Recipes.
A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. [130] The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Kentucky jam cake: South Kentucky and Tennessee
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