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Download as PDF; Printable version; ... This is a list of food and drink magazines. This list also includes ... Food Network Magazine; Foodies; Goodtoknow Recipes ...
In September 2008 Cuisine started the Cuisine Artisan Awards. The awards are open to small-scale producers of foodstuffs other than Cheese, Wine, Olive Oil, Beer and Coffee. Entrants must have been in business for 12-month so that there is proven commercial success. 2011 Supreme Winner. Havoc Pork – Yorkshire Black Bacon; 2011 Runners-up
Pages in category "Food and drink magazines published in the United States" The following 32 pages are in this category, out of 32 total. This list may not reflect recent changes .
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Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands.
A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. [130] The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Kentucky jam cake: South Kentucky and Tennessee
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Saveur was created by Dorothy Kalins, then editor-in-chief of Metropolitan Home magazine.Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for Metropolitan Home) and Colman Andrews (who wrote a column for the same magazine).