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It was reported by U.S. newspapers in the early 1940s that bagels and lox were sold by delicatessens in New York City as a "Sunday morning treat", and in the early 1950s, bagels and cream cheese combination were very popular in the United States, having permeated American culture. [2] [a]
These cookbooks frequently suggested the use of packaged food and electric appliances, which had become more available due to the post-war economic boom. Cookbooks reflected these changes. Betty Crocker and Julia Child became popular icons in American culture through their cookbooks and the media during this era. Cookbooks also reflected many ...
Pages in category "1950s establishments in New York City" This category contains only the following page. This list may not reflect recent changes. M. Metropole Cafe
1950s establishments in New York City (10 C, 1 P) Pages in category "1950s establishments in New York (state)" The following 13 pages are in this category, out of 13 total.
Toots Shor's Restaurant was a restaurant and lounge owned and operated by Bernard "Toots" Shor at 51 West 51st Street in Manhattan during the 1940s and 1950s. It was known for its oversized circular bar. [1]
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
New York City has been described as the cultural capital of the world. [1] [2] [3] The culture of New York is reflected in its size and ethnic diversity. As many as 800 languages are spoken in New York, making it the most linguistically diverse city in the world. [4] Many American cultural movements first emerged in the city.
1950s New York (state) elections (8 C) N. 1950s in New York City (17 C, 1 P) S. 1950s in sports in New York (state) (11 C) Pages in category "1950s in New York (state)"