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  2. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    Washington: Tai Tung Chinese Restaurant. Seattle Few Chinese restaurants in the U.S. boast a history and lineage comparable to Tai Tung in Seattle. Tai Tung has more than three-quarters of a ...

  3. Bianyifang - Wikipedia

    en.wikipedia.org/wiki/Bianyifang

    The restaurant Bianyifang was established in 1416 during the Ming dynasty, but its name dates back to roughly 1552. Several other branches of the restaurant also operate in Beijing and across China, under Bianyifang Group. [1] Bianyifang is one of the most popular restaurants in China and has been reported on by a range of media outlets. [2]

  4. Chinese aristocrat cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_aristocrat_cuisine

    Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine.

  5. Culture of the Ming dynasty - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Ming_dynasty

    Emperor Xuanzong's Journey to Sichuan, a late Ming dynasty painting by Qiu Ying (1494–1552) The Ming dynasty (1368–1644) of China was known for its advanced and cultured society. The culture of the Ming dynasty was deeply rooted in traditional Chinese values, but also saw a flourishing of fine arts, literature, and philosophy in the late ...

  6. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    The Ming also saw the adoption of new plants from the New World, such as maize, peanuts, and tobacco. Wilkinson remarks that to "somebody brought up on late twentieth century Chinese cuisine, Ming food would probably still seem familiar, but anything further back, especially pre-Tang would probably be difficult to recognize as 'Chinese'". [4]

  7. List of sources of Chinese culinary history - Wikipedia

    en.wikipedia.org/wiki/List_of_sources_of_Chinese...

    This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.

  8. Ming dynasty - Wikipedia

    en.wikipedia.org/wiki/Ming_dynasty

    The Ming dynasty, officially the Great Ming, was an imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol-led Yuan dynasty. The Ming dynasty was the last imperial dynasty of China ruled by the Han people , the majority ethnic group in China.

  9. Miao Rebellion (1795–1806) - Wikipedia

    en.wikipedia.org/wiki/Miao_Rebellion_(1795–1806)

    Mass Chinese immigration put a strain on scarce resources, but officials preyed on rather than administered the population. The quality of the officialdom in Guizhou and neighbouring areas remained very low. [4] Great uprisings took place in Ming times, and during Qing dynasty in 1735–36, 1796–1806, and last and the largest in 1854–1873.