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Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Daryaganj, an upscale restaurant chain established in 2019 and run by the descendants of Kundan Lal Jaggi, is being sued in the Delhi High Court by the family of Kundan Lal Gujral, which ...
The curry was developed at the Moti Mahal restaurant in the Daryaganj neighbourhood of Old Delhi in the 1950s, after the Partition of India [7] by Kundan Lal Jaggi and Kundan Lal Gujral, [8] who were both Punjabi refugees from Peshawar, North-West Frontier Province, British India.
Amit Bagga, CEO of Daryaganj restaurant, shows a freshly prepared butter chicken dish and the lentil dish Dal Makhani inside a Daryaganj restaurant at a mall in Noida, India, January 23, 2024.
Daryaganj also has what was once the only restaurant of Old Delhi, the Moti Mahal founded by Kundan Lal Jaggi, Thakur Das Mago and Kundan Lal Gujral, [18] most known for the invention of butter chicken and modern dal makhani. [19] Another notable modern restaurant is Chor Bizarre near Delite cinema, which serves Kashmiri cuisine.
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Tandoori chicken was popularized in post-independence India by Moti Mahal, Daryaganj in Delhi [28] [29] when it was served to the first Prime Minister of India, Jawaharlal Nehru. [30] There, tandoori chicken became a standard offering at official banquets. [30] In the United States, tandoori chicken began appearing on menus by the 1960s.
Kundan Lal Jaggi and Kundan Lal Gujral were both Punjabi Hindu migrants from Peshawar, who had already invented the butter chicken in the Moti Mahal restaurant, in the Daryaganj neighborhood of Old Delhi, during the early 1950s, after the Partition of India. They were now looking to create a vegetarian dish that would complement it.