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The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...
Other vegetables popularly cooked this way include bean pods and fiddlehead ferns like paku pakis and midin. Vegetables like carrots, cucumbers, onions and yardlong beans are used to make a localised variety of pickle called acar. Vegetables and herbs are also popularly served undressed and often raw in some rural indigenous communities as ulam.
The roots of this plant are a popular medicine in China, where they are known as "Di wu gong". The roots are harvested during the wet season in July–August. Only wild plants are harvested. In Malaysia, the leaves are dried and smoked to treat bleeding nose. The plant is eaten as a vegetable and used medicinally for impotence in India. [1]
Rendang paku (fern rendang) of Dharmasraya, is the most recent addition as of 2018. [ 37 ] In 2018, rendang was officially recognised by the Indonesian government as one of the country's five national dishes : the others are soto , sate , nasi goreng , and gado-gado .
States and union territories of India by the spoken first language [1] [note 1]. The Republic of India is home to several hundred languages.Most Indians speak a language belonging to the families of the Indo-Aryan branch of Indo-European (c. 77%), the Dravidian (c. 20.61%), the Austroasiatic (precisely Munda and Khasic) (c. 1.2%), or the Sino-Tibetan (precisely Tibeto-Burman) (c. 0.8%), with ...
Malaysian Malay (Malay: Bahasa Melayu Malaysia) or Malaysian (Bahasa Malaysia) [7] —endonymically within Malaysia as Standard Malay (Bahasa Melayu piawai) or simply Malay (Bahasa Melayu, abbreviated to BM)— is a standardized form of the Malay language used in Malaysia and also used in Brunei Darussalam and Singapore (as opposed to the variety used in Indonesia, which is referred to as the ...
In Malaysia, asam pedas, a popular Malay sour fish soup is sometimes called gulai tumis. In the states of Perak and Pahang, gulai tempoyak, a local specialty is commonly served as a daily meal and a meal for festive celebrations such as Hari Raya and wedding ceremonies. [7] Negeri Sembilan is well known nationwide for its spicy dishes.
Keling (pronounced) or Kling is an exonym to denote a Tamilian or someone deemed to have originated from South India.Originally a neutral term, since the mid-20th century it has been considered derogatory and an ethnic slur, [1] and it is sometimes euphemistically referred to as the K-word. [2]