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The Mâconnais (French pronunciation:) district is located in the south of the Burgundy wine region in France, west of the Saône river. It takes its name from the town of Mâcon . It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after.
Finally in 1416, Charles VI issued a decree which fixed a limit on the production of Burgundy wine. [4] In 1422, according to the records, the harvest took place in August in Côte de Nuits. [5] Upon the death of Charles the Bold, the Burgundy vineyard was annexed back to France during the reign of Louis XI.
If the area had a high concentration of marl, pinot noir was planted while Chardonnay would grow in vineyards dominated by limestone. [6] Most of the vineyard soils in the region date back to the Jurassic period of 195-135 million BC when the entire Burgundy region was part of a large inland sea. This left a foundation of predominately ...
Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
Côte Chalonnaise is a subregion of the Burgundy wine region of France. Côte Chalonnaise lies to the south of the Côte d'Or continuing the same geology southward. It is still in the main area of Burgundy wine production but it includes no Grand cru vineyards.
In the Languedoc, the plains area is the most arid and hottest region of France. [4] The region's Mediterranean climate is very conducive to growing a large amount of a wide variety of grapes, with vintners in the area excelling in mass production. The average annual temperature is 57 °F (14 °C).