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Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and cineol. [1]
The essential oil of S. officinalis subsp. lavandulifolia has been found to have a selective acetylcholinesterase-inhibiting effect, (in as far as the regions of the brain in which acetylcholinesterase activity has been demonstrated, such areas are striatum and hippocampus) with an IC 50 value of 0.03 μg/ml.
The fragrant sage-infused broth and savory sausage bring tons of flavor to the simple mixed bread cubes. Get the Sausage Stuffing recipe. Danielle Daly. Chicken Saltimbocca.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Swap out the rosemary for another woody herb like sage or thyme for a different twist. ... with the flavorful oil they’re packed in being used to sauté the onion and chicken while the tomatoes ...
Prebiotic foods like edamame and garlic add flavor and additional gut-healthy benefits. Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat. ... and whisking in the oil at ...