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  2. Skip the Sandwich and Make Leftover Turkey Soup Instead - AOL

    www.aol.com/skip-sandwich-leftover-turkey-soup...

    Cook until the vegetables begin to soften, about 7 minutes. Add the garlic and cook for 1 minute. Stir in the flour and cook, stirring constantly, for 2 minutes.

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  4. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Swap the chicken broth for vegetable broth to make this creamy soup entirely vegetarian. It's a comforting way to kick off the meal for everyone. Get the Potato Leek Soup recipe .

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    The Tteok (rice cake) soup is eaten during New Year's Day. Turkey soup United States and Canada: Chunky Turkey stock and meat, vegetables (typically onions, carrots, celery), broad egg noodles or rice Ukha or yushka: Russia Ukraine: Fish Various types of fish, vegetables, lime, dill, parsley, and black pepper Vegetable soup: Clear or Stock

  6. List of vegetable soups - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_soups

    Kesäkeitto – a Finnish traditional vegetable soup made with vegetables and butter and milk; Kusksu – an old Maltese soup made primarily from seasonal broad beans. Leek soupVegetable-based soup dish; Lettuce soupSoup made with lettuce; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of ...

  7. 55 Thanksgiving Vegetable Side Dishes Even Better Than The Turkey

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  8. Side dish Thanksgiving recipes if you're looking for ... - AOL

    www.aol.com/side-dish-thanksgiving-recipes-youre...

    Thanksgiving recipes if you're cooking and want to try a new side dish or dessert, plus some tips on how to cook the turkey.

  9. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant miso soup is generally manufactured in two forms, one as miso paste with preserved vegetable condiments, generally of the shiro (white) kind, and the other as granulated miso. One of the primary uses of dehydrated miso is for the production of instant miso soup. [ 8 ]