Ads
related to: mashed potato pizza new haven ct
Search results
Results From The WOW.Com Content Network
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan.
The dough is barely blistered, the bubbles just-singed. The pizzas crunch with each bite, especially the chewy-interiored crust. There’s pop-punk blaring out of the speakers, there’s clam on ...
Ah-Beetz New Haven Pizza, 15200 Jog Road, Delray Beach; Ah-Beetz.com Frank Pepe Pizzeria Napoletana , 1701 S. Federal Highway, Delray Beach, and 341 N. University Drive, Plantation; PepesPizzeria.com
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1] [2]
Fresh pizzerias to try for a taste of iconic pies in Palm Beach County. Here is a batch of 5 new (and new-ish) pizza shops and restaurants to explore.
New Haven, Connecticut "Mashed Potato and Bacon Pizza" – thin-crust dough topped with clumps of mashed potatoes, shredded mozzarella, bacon bits, Parmesan cheese, fresh chopped garlic, and oregano, drizzled with olive oil and water, baked in a brick oven and sliced.