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New Haven, Connecticut "Mashed Potato and Bacon Pizza" – thin-crust dough topped with clumps of mashed potatoes, shredded mozzarella, bacon bits, Parmesan cheese, fresh chopped garlic, and oregano, drizzled with olive oil and water, baked in a brick oven and sliced.
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan.
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.
The dough is barely blistered, the bubbles just-singed. The pizzas crunch with each bite, especially the chewy-interiored crust. There’s pop-punk blaring out of the speakers, there’s clam on ...
Ah-Beetz New Haven Pizza, 15200 Jog Road, Delray Beach; Ah-Beetz.com Frank Pepe Pizzeria Napoletana , 1701 S. Federal Highway, Delray Beach, and 341 N. University Drive, Plantation; PepesPizzeria.com
If you haven't experienced the flavor combo of prosciutto + melon, get on it STAT. It's the ultimate in sweet and salty. It's the ultimate in sweet and salty. Get the Melon Prosciutto Skewers recipe .
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Italians emigrated to New England beginning a little over a century ago, and Southern New England pizza tends to be more Italian influenced. World-famous restaurants such as Pepe's Pizza in New Haven, CT serve a thin, coal-fired hand-tossed style of pie. New Haven–style pizza is typified by a slightly burnt, crunchy exterior crust and soft ...