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  2. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    Fried Round Steak. Whip this fried round steak up in just 10 to 15 minutes, then spend the rest of your time throwing together a green salad or a creamy potato side dish. Get Ree's Fried Round ...

  3. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Air Fryer Steak While the air fryer is mostly known for a healthy alternative to deep frying, the kitchen appliance can also be used in place of the oven or stovetop as a great way to cook steak.

  4. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    Grilled Pork Tenderloin. ... Air Fryer Steak Bites. Meat lovers alert! ... In this easy stir-fry (inspired by a beef-and-broccoli dish I shared with Philip Chiang, the cofounder of P.F. Chang’s ...

  5. You Won’t Believe Everything You Can Make In Your Air Fryer

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    Air Fryer Beef & Broccoli. This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: since it only takes 30 minutes, it ...

  6. Beef Tenderloin with Aromatic Thai Spices - AOL.com

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    Transfer the steaks to a plate; scrape off the marinade. 5. In a skillet, melt the butter in the olive oil and heat until nearly smoking. Add the steaks and cook over high heat, turning once, until browned and an instant-read thermometer inserted in the thickest part of the steaks registers 130° for medium-rare, 6 minutes. Serve right away.

  7. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  8. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The three main "cuts" of the tenderloin are the butt, the center cut, and the tail. [5] The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end.

  9. 17 Best Dump-and-Go Recipes for the Easiest Meal Ever - AOL

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    Air Fryer Pork Tenderloin. Air fryers aren't just for making French fries! You can make full roasts in them in a fraction of the time it would take in the oven, like this spice-coated pork tenderloin.