When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Eurytherm - Wikipedia

    en.wikipedia.org/wiki/Eurytherm

    A eurytherm is an organism, often an endotherm, that can function at a wide range of ambient temperatures. [1] To be considered a eurytherm, all stages of an organism's life cycle must be considered, including juvenile and larval stages. [2]

  4. Thermolabile - Wikipedia

    en.wikipedia.org/wiki/Thermolabile

    For example, many bacterial exotoxins are thermolabile and can be easily inactivated by the application of moderate heat. Enzymes are also thermolabile and lose their activity when the temperature rises. Loss of activity in such toxins and enzymes is likely due to change in the three-dimensional structure of the toxin protein during exposure to ...

  5. Ectotherm - Wikipedia

    en.wikipedia.org/wiki/Ectotherm

    Endotherms cannot, in general, afford such long periods without food, but suitably adapted ectotherms can wait without expending much energy. Endothermic vertebrate species are therefore less dependent on the environmental conditions and have developed a higher variability (both within and between species) in their daily patterns of activity.

  6. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.

  7. Metabolism - Wikipedia

    en.wikipedia.org/wiki/Metabolism

    Metabolism (/ m ə ˈ t æ b ə l ɪ z ə m /, from Greek: μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...

  9. Thermogenesis - Wikipedia

    en.wikipedia.org/wiki/Thermogenesis

    Thermogenesis is the process of heat production in organisms.It occurs in all warm-blooded animals, and also in a few species of thermogenic plants such as the Eastern skunk cabbage, the Voodoo lily (Sauromatum venosum), and the giant water lilies of the genus Victoria.