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The most common health hazard of radiation is sunburn, which causes between approximately 100,000 and 1 million new skin cancers annually in the United States. [ 3 ] [ 4 ] In 2011, the World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) have classified radiofrequency electromagnetic fields as possibly ...
An open (single envelope) CFL [12] An encapsulated/closed (double envelope) CFL. Some fluorescent lamps emit ultraviolet radiation. [citation needed] The Health Protection Agency of the United Kingdom has conducted research concluding that exposure to open (single envelope) compact fluorescent lamps (CFLs) for over 1 hour per day at a distance of less than 30 cm can exceed guideline levels as ...
The antennas contained in mobile phones, including smartphones, emit radiofrequency (RF) radiation (non-ionizing "radio waves" such as microwaves); the parts of the head or body nearest to the antenna can absorb this energy and convert it to heat or to synchronised molecular vibrations (the term 'heat', properly applies only to disordered molecular motion).
The health effects of radon are harmful, and include an increased chance of lung cancer. Radon is a radioactive , colorless, odorless, tasteless noble gas , which has been studied by a number of scientific and medical bodies for its effects on health.
This is an alphabetical list of environmental issues, harmful aspects of human activity on the biophysical environment. They are loosely divided into causes, effects and mitigation, noting that effects are interconnected and can cause new effects.
This category lists articles related to the negative effects of human activity on the human health and on the environment. Subcategories This category has the following 17 subcategories, out of 17 total.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's ...
An aspirational method of decontamination of heavy metals is phytoremediation or bioremediation, but these approaches have solved few real world problems. Toxic metals can bioaccumulate in the body and in the food chain. [5] Therefore, a common characteristic of toxic metals is the chronic nature of their toxicity.