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  2. Pizza di Pasqua - Wikipedia

    en.wikipedia.org/wiki/Pizza_di_Pasqua

    According to tradition, the pizza di Pasqua was first made in the Middle Ages by the nuns of the Poor Clares monastery of Santa Maria Maddalena at Serra de' Conti, near Ancona. [ 2 ] [ 7 ] The name crescia (by which it is known throughout the Marche region) refers to the crescita ('growth'), i.e. the dough growth due to the leavening process ...

  3. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit. ' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and ...

  4. Torta Tre Monti - Wikipedia

    en.wikipedia.org/wiki/Torta_Tre_Monti

    Torta Tre Monti (lit. ' Three Mountain Cake ') is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut crème. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino ...

  5. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

  6. Torta de Azeitão - Wikipedia

    en.wikipedia.org/wiki/Torta_de_Azeitão

    Pinto continues to recreate the original Torta de Azeitão recipe and other recipes created by Maria Albina. [7] While O Cego remains the origin of the Tortas de Azeitão, other pastelaria in Azeitão offer the pastry as well. [8] Another shop offers the pastry in other filling flavors, such as gianduia. [9]

  7. Torta del Casar - Wikipedia

    en.wikipedia.org/wiki/Torta_del_Casar

    Torta del Casar (Extremaduran: Torta del Casal) is a cheese made from sheep's milk in the Extremadura region of Spain. It is named after Casar de Cáceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle. This ingredient lends a subtle bitterness to the otherwise rich and slightly ...

  8. Rio, Italy - Wikipedia

    en.wikipedia.org/wiki/Rio,_Italy

    Rio is a comune (municipality) in the province of Livorno, Tuscany, Italy, located on the island of Elba. The municipality is formed by the towns of Rio Marina , Rio nell'Elba , Cavo and Bagnaia , and the villages of Capo d'Arco, Nisportino , Nisporto and Ortano.

  9. Capo Mele Lighthouse - Wikipedia

    en.wikipedia.org/wiki/Capo_Mele_Lighthouse

    Capo Mele Lighthouse (Italian: Faro di Capo Mele) is an active lighthouse in northwestern Italy. It is located on Capo Mele , on the border of the comunes of Andora (to the west) and Laigueglia (to the northeast) in the Province of Savona in Liguria .