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Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science.It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942 [1] and was acquired by Oxford University Press in 2015.
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A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies. Common methods include point systems to rank (or rate) foods based on general nutritional value or ratings for specific food attributes, such as cholesterol content. Graphics and ...
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Remaining unbiased is named as a priority in the site's mission statement. Examine.com only reviews research and supplement ingredients, rather than specific products. [23] On the company blog, Examine.com publishes rebuttals to cases of exaggerated marketing of nutrition and supplementation products. [24] [25] [26]
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The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health. [6]
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).