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Fagatogo Market is a market centred in the Fagatogo area of Pago Pago, the capital of American Samoa. It opened in 2010 for farmers and fishermen to sell fruits, vegetables and fish. [1] Souvenirs are sold among live entertainment here when cruise ships are in town. [2] It lies in front of Pago Pago's main bus terminal. [3]
The economy of American Samoa is a traditional Polynesian economy in which more than 90% of the land is communally owned. [6] American Samoa is an unincorporated territory of the United States; economic activity is strongly linked to the main customs zone of the U.S., with which American Samoa conducts the great bulk of its trade.
Chinese immigrants brought their culinary traditions with them to Samoa, where rice (alaisa), noodles (lialia), cha siu bao (keke pua'a), chop suey (sapasui), and Chinese pastries (keke saina, masi saina) have all been adopted into standard Samoan cuisine. Several food items such as taro, arrowroot, and sugarcane were already familiar to the ...
Samoan desserts (1 P) Samoan drinks (1 C) Pages in category "Samoan cuisine" The following 14 pages are in this category, out of 14 total. ... (food) M. Miti hue; O ...
Malaeimi is a village in American Samoa, located in Tuālāuta County. The village is home to a large number of shops and restaurants, including eateries serving native cuisine alongside Filipino, Italian, Vietnamese, and American. [1]
Atuʻu is the location of two tuna canneries, the main employers in American Samoa. According to business license records from the Government of American Samoa, the village of Atuu is home to 28 commercial businesses. Most of these are fast-food restaurants, eateries, night clubs, bars, and retail shops.
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