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In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Donna Kelce’s Apple Crumb Pie. Ingredients. 5-7 tart apples (I use Granny Smiths) or two No. 2 cans (5 cups) sliced pie apples drained ... Mix ½ cup sugar with the flour; cut in butter till ...
Add the cranberry mixture and stir to combine. For the crust: Preheat the oven to 400˚. On a lightly floured surface, roll out the dough round so it’s slightly larger, about 12 inches in diameter.
Trim the top so that the dough is flush. Fill with the apples. Roll the second dish of dough to a 14-by-20 inch rectangle and cut into 1-inch strips to make a lattice on the top of the pie. Bake 1 hour. Remove the pie from the oven and grate 2 ounces of aged Cheddar cheese with a microplane over the top. Bake for 10 minutes more to brown the ...
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
A pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak pie: United Kingdom: Savory A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. Strawberry pie: Worldwide Sweet A pie filled with strawberries, sometimes topped with whipped cream. Strawberry ...
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim ...
Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...