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Chef Luke Venner's Chicken Club. I love a good club sandwich.Single, double, triple. Stacked on sliced bread or wrapped up burrito style. With three types of meat or just one.
Variations on the traditional club sandwich abound. Some replace the poultry meat with eggs (a "breakfast club") or roast beef. Others use ham instead of, or in addition to, bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the oyster club, the salmon club, and Dungeness crab ...
A chicken breast sandwich. In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread.The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used.
A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork. Hot dog: United States: A hot dog is a food consisting of a grilled or steamed sausage served in the slit of a partially ...
This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock-Pot Breakfast Casserole recipe . Caitlin Bensel
It’s got a beef patty, bacon, American cheese, grilled kielbasa sausage, Maryland crab dip, and onion rings on a pretzel bun. And it’s topped with two buffalo chicken wings for good measure ...
Breakfast sandwich: Nationwide Often made with eggs, cheese, and either bacon, sausage, or ham Cheese dream: Nationwide Open-faced grilled cheese sandwich with bacon Cheese sandwich: Nationwide A basic sandwich generally made with one or more varieties of cheese on any sort of bread, see related grilled cheese: Cheeseburger: Nationwide
Kristin Teig/Africali. Time Commitment: 25 minutes Why I Like It: <30 minutes, <10 ingredients, <500 calories Serves: 2 to 4 people There’s nothing I love more than a runny egg at dinner time ...