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  2. Brazilian coffee cycle - Wikipedia

    en.wikipedia.org/wiki/Brazilian_coffee_cycle

    The coffee cycle succeeded the gold cycle, which had come to an end after the exhaustion of the mines a few decades earlier, and put an end to the economic crisis generated by this decadence. Coffee had been brought to Brazil in 1727, but was never produced in large scale, being cultivated mostly for domestic consumption.

  3. Coffee production in Brazil - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Brazil

    The first coffee economy in Brazil grew near São Paulo in the Santos coffee zone. North of São Paulo was the Paraíba Valley, this region was home to Oeste Paulista, a once hegemon of Brazilian coffee. This region and its economy only grew because of slave labor.

  4. Culture of Brazil - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Brazil

    Brazil is the world leader in production of green coffee (café). [38] In 2018, [39] 28% of the coffee consumed globally came from Brazil. Because of Brazil's fertile soil, the country has been a major producer of coffee since the times of Brazilian slavery, [40] which created a strong national coffee culture.

  5. The Brazilian Way to Make Iced Coffee Taste 10x Better - AOL

    www.aol.com/brazilian-way-iced-coffee-taste...

    Start by filling a pint glass with ice (I used a 16-ounce glass). Add one shot of espresso or about 1/3 cup of cooled brewed coffee to your glass.

  6. Coffee culture - Wikipedia

    en.wikipedia.org/wiki/Coffee_culture

    Coffee is often regarded as one of the primary economic goods used in imperial control of trade. The colonised trade patterns in goods, such as slaves, coffee, and sugar, defined Brazilian trade for centuries. Coffee in culture or trade is a central theme and prominently referenced in poetry, fiction, and regional history. [citation needed]

  7. Coffee in world cultures - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_world_cultures

    Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.