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Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 600 ethnic groups , [ 1 ] [ 2 ] and speaking more than 700 living languages .
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences. With over 600 distinct ethnic groups , including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages , and customs, Indonesia is a melting pot of diversity.
Folklore of Indonesia is known in Indonesian as dongeng (lit. ' tale '), cerita rakyat (lit. ' people's story ') or folklor (lit. ' folklore '), refer to any folklore found in Indonesia. Its origins are probably an oral culture, with a range of stories of heroes associated with wayang and other forms of theatre, transmitted outside of a written ...
The mythology of Indonesia is very diverse, the Indonesian people consisting of hundreds of ethnic groups, each with their own myths and legends that explain the origin of their people, the tales of their ancestors and the demons or deities in their belief systems. The tendency to syncretize by overlying older traditions with newer foreign ...
Yaqowiyu is a traditional Javanese religious festival held in Jatinom, Klaten Regency, Central Java.The festival is held every Sapar of the Javanese calendar, and is often called Saparan.
2017 omed-omedan ceremony in Sesetan, Denpasar, Bali. Omed-omedan, also known as "The Kissing Ritual", is a ceremony that is held by the young people of Banjar Kaja Sesetan, Denpasar, Bali. [1]
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Sisingaan, also known as Gotong Singa, Singa Ungkleuk, Singa Depok, Kuda Ungkleuk, Pergosi, or Odong-odong, is a traditional Sundanese lion dance that originated in Subang, West Java, Indonesia. [1] This lion dance performance is marked by a form of an ark or palanquin that resembles a lion.