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  2. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    The pull down time is defined as the necessary time to cool down the ULT freezer from ambient temperatures to the selected temperature of −80 to −86 °C (−112 to −123 °F). The time strongly depends on the type of insulation, the efficiency of the compressor system as well as the installed metal shelves within the freezer.

  3. This Aluminum Cooler Stays Cold Longer Than a Yeti

    www.aol.com/aluminum-cooler-stays-cold-longer...

    To be fair, that’s addressed in the number 1 tip from Yeti to help keep your cooler colder, longer: “Preload your cooler a few hours prior to use with a sacrificial bag of ice to cool it down.”

  4. Cooler - Wikipedia

    en.wikipedia.org/wiki/Cooler

    A cooler, portable ice chest, ice box, cool box, [1] chilly bin (in New Zealand), or esky is an insulated box used to keep food or drink cool. Ice cubes are most commonly placed in it to help the contents inside stay cool.

  5. Cascade refrigeration - Wikipedia

    en.wikipedia.org/wiki/Cascade_refrigeration

    Peltier coolers may also be cascaded into a multi-stage system to achieve lower temperatures. Here, the hot side of the first Peltier cooler is cooled by the cold side of the second Peltier cooler, which is larger in size, whose hot side is in turn cooled by the cold side of an even larger Peltier cooler, and so on.

  6. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

  7. Pulse tube refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pulse_tube_refrigerator

    The performance of the cooler is determined mainly by the quality of the regenerator. It has to satisfy conflicting requirements: it must have a low flow resistance (so it must be short with wide channels), but the heat exchange should also be good (so it must be long with narrow channels). The material must have a large heat capacity.

  8. Evaporative cooling chambers - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooling_chambers

    Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life.

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