Search results
Results From The WOW.Com Content Network
Preheat the oven to 450° and heat a grill pan. Brush the eggplant and tomato slices with olive oil and season lightly with salt. Grill the eggplant in batches over moderately high heat, turning once, until softened and lightly charred, about 4 minutes. Grill the tomatoes, turning once, until lightly charred but still intact, about 2 minutes.
Set air fryer to 400 degrees and place slices in a single layer in the air fryer bin. Spray lightly with oil and cook for 7 minutes. After 7 minutes flip slices and fry for another 3 minutes.
Air Fryer Green Beans. This quick and easy side dish comes together in just 15 minutes—perfect for last-minute party prep! ... Get the Grilled Eggplant recipe. ... Air Fryer Parmesan Steak Fries.
Repeat 2 more times with the remaining garlic and breaded eggplant, wiping out the skillet and adding more oil as needed. 4. Lightly oil a 10-inch springform pan. Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan.
1 large eggplant (1 1/2 pounds), peeled and sliced crosswise 1/4 inch thick; 4 large plum tomatoes, sliced crosswise 1/4 inch thick; extra-virgin olive oil, for brushing; salt; 1 / 3 cup chopped ...
Get Ree's Grilled Sesame Pork Kebabs recipe. ... Air Fryer Chicken Parmesan. For an easy twist on a classic Italian dish, this recipe takes chicken parm and turns it into an air fryer favorite ...
Assemble the sandwich by layering a slice of eggplant, a slice of tomato, and several slices of onion. Slather on some celeriac sauce, then sprinkle with salt and pepper before serving. Recipe courtesy of The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Bryant Terry, 2012. Published by Da Capo Lifelong Books.
For premium support please call: 800-290-4726 more ways to reach us