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The matriarch of the Cazares family, Maria Cazares, brought El Patron Mexican Restaurant in the Canal District in 2014. Her daughter and son, Mirna Cazares and Eddie Cazares, run the business at ...
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States.
The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain. In a bid to compete with such companies as KFC and Chick-fil-A, El Pollo Loco experimented with offering deep fried chicken in the form of breaded chicken tenders at selected locations in the United States ...
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What to order at a Mexican restaurant, according to a chef and restaurant owner. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
The menu will focus on dry-aged steaks, cooked on a high-end Jade broiler system for the proper sear, accompanied by traditional sides and sauces. After two years in the making, downtown ...
José Gonzalo Rodríguez Gacha (14 May 1947 – 15 December 1989), also known by the nicknames Don Sombrero (English: Mister Hat) and El Mexicano (English: The Mexican), was a Colombian drug lord who was one of the leaders of the Medellín Cartel along with the Ochoa brothers and Pablo Escobar.