Search results
Results From The WOW.Com Content Network
Other festivities, events and locations promoting local traditional music culture include: Rollo Bay Fiddle Festival which was created to preserve Prince Edward Island's tradition of music, Close to the Ground concert series hosted by Fiddler's Sons, The International PEI Shellfish Festival hosted by Liam Dolan, The Festival of Small Halls, the ...
Cynthia MacLeod is a Canadian fiddler from Prince Edward Island. She describes her fiddling style as "Cape Breton". [ 1 ] In addition to recording, hosting standing-room-only [ 2 ] ceilidhs in Brackley Beach , and touring, she teaches workshops both in Canada and the United States.
Originally, a cèilidh was a social gathering of any sort, and did not necessarily involve dancing: . The 'ceilidh' is a literary entertainment where stories and tales, poems and ballads, are rehearsed and recited, and songs are sung, conundrums are put, proverbs are quoted, and many other literary matters are related and discussed
The Brackley Beach area became a popular vacation spot in the late 19th century, and its shoreline was designated as part of the national park in 1937. Activities include deep sea fishing, bike, canoe and kayak rentals, horseback riding, campgrounds, several restaurants and dairy bars as well as Prince Edward Island's only drive-in theater.
West Point is a cape and an unincorporated community located in the southwestern corner of Prince Edward Island, Canada. West Point Lighthouse, a square tapered tower, was built in 1875 by the federal Department of Marine. The West Point Lighthouse Inn, Museum and Restaurant was established in 1984.
In 2006, Fleming began tinkering with a new concept, Paul Martin's American Grill, [14] [15] with restaurant industry veteran Brian Bennett. Specializing in Classic American cuisine, [16] the first grill opened in 2007 in Roseville, California. [17] There are now six restaurants in California, one in Arizona, and one in Austin, Texas.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...