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Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. [1] [2] Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originated from the Turkish province of Mersin. [3]
Bülbül yuvası (Turkish: bülbülyuvası Arabic: عش البلبل Ush Al-Bulbul), literally "nightingale's nest", [1] [2] is a Middle Eastern phyllo dough dessert. It takes its name from its hollow and circular shape. Having been baked, warm syrup is sprinkled, and the hollow center is filled with pistachios before being served.
A fruit-based dessert made with quince Originating in the city of Bursa. Badem ezmesi: Nuts Marzipan: Baklava: Phyllo pastry A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça: Tahini Cake Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini ...
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire. The Turkish name of the dessert literally translates as "Kadayıf made of ekmek (Turkish bread)" giving clues on its preparation. The dessert is usually served with kaymak, a kind of clotted cream.
Şıllık is a Turkish dessert crepe that is a specialty of the southeastern Urfa province. [1] It is a thin dough made of milk and flour, similar to a crepe, filled with ground walnuts and topped with simple syrup and chopped pistachio. [2] Some versions of the filling may include a mix of walnut and pistachio. [3]
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to snowflake-shaped cookie cutters, white icing, and a dusting of sanding sugar. You'll want to ...
Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater , mastic gum , bergamot orange , or lemon .