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Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese.It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months.
Mimolette cheese, in particular, has live cheese mites in its rind which is thought to contribute to the cheese's distinct rind texture. [3] Some cheese mite species, such as Tyrophagus putrescentiae and Acarus siro, are mycophagous and the fungus species they digest are determined by the digestive enzymatic properties accordingly of each ...
Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter ...
Shisler's Cheese Shop celebrates 65 years in business. Here's how the third generation family business makes it work A Wayne County landmark: Shisler's Cheese House celebrates 65 years in business
Liederkranz is an American re-creation of Limburger cheese, made subtly different by the use of a different bacterial culture for smear-ripening.Liederkranz is a cow's milk cheese, with an edible pale yellow-orange tan crust, and a semisoft, pale interior with a mildly pungent flavor and distinct aroma that could become unpleasantly ammonia-like if aged incorrectly.
A sheep milk cheese. Bursztyn A brand of cheese. [8] It is a mature cheese similar to Gruyere. Edamski Mazuria. A rennet cheese based on Dutch Edammer. Farmer cheese: In Poland, farmer cheese is similar in consistency to cottage cheese. [9] The cheese is formed into a loaf. [9] It is sometimes referred to as "pot cheese." [10] Gołka: Silesian ...
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
The first written mention of this cheese is from 1452. In 1583, the name tvarůžky appeared for the first time. [4] Until the 19th century, Olomoucké tvarůžky was produced in the villages surrounding Olomouc, and was generally regarded as a peasant food. It was at this time that the cheese began to be referred to as Olomouc curd cheese.