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The climate of Switzerland allows for a large variety of terroirs, and therefore a wide range of indigenous food, from simple cereals to refined products like cheese and wine. [1] [2] Switzerland is historically an agricultural country, with many regions being isolated from each other by the Alps. Therefore, one of the main characteristics of ...
To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. [1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.
The Fête des Vignerons (Winegrowers' Festival) is a traditional festival which takes place in Vevey, in Switzerland.. It has been organised by the Confrérie des Vignerons (Brotherhood of Winegrowers) in Vevey since 1797. [1]
View history; Tools. Tools. ... Food and drink festivals in Switzerland (1 P) I. ... Pages in category "Festivals in Switzerland"
Switzerland has been associated with banking and other related banking services. Since the early 18th century, Switzerland has a long, kindred history of banking secrecy and client confidentiality. Started as a way to protect wealthy European banking interests, Swiss banking secrecy was codified with the 1934 Federal Act on Banks and Savings Banks.
This category is for articles about traditional Swiss foodstuffs included in the Culinary Heritage of Switzerland database. Pages in category "Culinary Heritage of Switzerland" The following 59 pages are in this category, out of 59 total.
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This page was last edited on 28 February 2020, at 01:51 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.