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EQUIPMENT: Food processor 9-inch pie plate. To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape.
Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 minutes. Using a pastry brush or the back of a spoon, spread the chocolate evenly over the bottom and up the sides of the crust. Let cool, then chill the crust until the chocolate sets, about 30 minutes.
BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup ...
This creamy, rich chocolate pudding pie features a graham cracker crust and silky filling. If you're anything like Ladd, you can dig into a slice—no whipped cream needed. Get Ree's Chocolate Pie ...
The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi ... Milk Chocolate Pudding Pie with Salted Peanut Crust. Mini ...
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Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.
The chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. A portion of berry cobbler. Candy; Caramel; Checkerboard cake; Cheesecake; Cherry pie; Chess pie; Chiffon pie; Chips Ahoy! Chocodile Twinkie; Chocolate brownie; Chocolate chip cookie; Chocolate pudding ...