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Akok berlauk, a savoury variant. Akok (Jawi: اكوق) is one of the famous traditional foods in the east coast of Peninsular Malaysia, notably the states of Kelantan and Terengganu. [1] The kuih is can be consumed as a snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. [2] Akok has two main variants.
Kuih akok – a rich confection made with liberal quantities of eggs, coconut milk, flour and brown sugar, akok have a distinctive sweet caramel taste. It is popular in the states of Kelantan and Terengganu.
It is difficult to distinguish between kuih of Malay or Peranakan (also known as "Straits Chinese") origin because the histories of traditional kuih recipes have not been well-documented, and cross-cultural influences over the centuries were commonplace. Even the word kuih itself is derived from the Hokkien/Teochew word 粿 (pronounced kueh or ...
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei
Kuih seri muka (Jawi: سري موک ) , sri muka or putri salat (lit. ' pretty face cake ' ) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [ 1 ]
Akok [2] Sweet Malaysia: Aletria: Sweet Portugal: Ant egg soup: Savory Laos: Soup made from the eggs of the weaver ant species Oecophylla smaragdina. Avgolemono: Savory Mediterranean: A family of sauces and soups made with egg and lemon juice, mixed with broth. Baghali ghatogh: Savory Iran
In the Malay world, modaks are known as kuih modak (in Malaysia, Brunei and Singapore) or kue modak (in Indonesia). There are also similar types of modak such as klepon and cenil . Myanmar
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.