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Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
The disease may occur as long as two months after eating contaminated food. [citation needed] The symptoms vary with the infected person: [citation needed] High-risk people other than pregnant women: Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. Pregnant women: Pregnant women ...
The mainstays of treatment are removal from the source of lead and, for people who have significantly high blood lead levels or who have symptoms of poisoning, chelation therapy. [232] Treatment of iron, calcium , and zinc deficiencies , which are associated with increased lead absorption, is another part of treatment for lead poisoning. [ 233 ]
Some food-related conditions associated with nausea, vomiting, and diarrhea include: ciguatera poisoning due to consumption of contaminated predatory fish, scombroid associated with the consumption of certain types of spoiled fish, tetrodotoxin poisoning from the consumption of puffer fish among others, and botulism typically due to improperly ...
Overall food prices have increased a staggering 25 percent between 2019 and 2023, the USDA confirms, and “food at home” prices jumped 5% from 2022 to 2023; about twice as much as the typical year.
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