When.com Web Search

  1. Ads

    related to: how to clean ceramic farmhouse sink with vinegar and sugar and salt kitchen

Search results

  1. Results From The WOW.Com Content Network
  2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    After some research, I found a better option and a well-kept secret by cleaning experts for sanitizing my kitchen sink without the use of bleach. Disinfect with Hydrogen Peroxide

  3. How To Clean A Stainless Steel Sink To Renew Its Shine - AOL

    www.aol.com/clean-stainless-steel-sink-renew...

    Clean out the garbage disposal: If your sink has a disposal, remove any visible gunk or debris. Toss in a handful of ice cubes, a splash of vinegar, and a sprinkle of baking soda (you can add ...

  4. How to Clear a Clogged Sink Drain - AOL

    www.aol.com/clear-clogged-sink-drain-151500237.html

    A backed-up bathroom sink is far different from a clogged kitchen sink, which may include a garbage disposal. ... Baking soda and vinegar. ... Take the sink trap to a separate sink or a hose ...

  5. Chemical drain cleaners - Wikipedia

    en.wikipedia.org/wiki/Chemical_drain_cleaners

    The intent of this foaming action is to coat the inside of the drain pipe to dislodge more of the substances that form the clog. Because liquid alkaline drain cleaners are essentially a base dissolved in water, this is denser than water and can sink to the source of the clog. [citation needed]

  6. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  7. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Preventing the formation of sugar crystals makes the syrup have a non-grainy texture, shinier and less prone to break and dry. However, a downside of relying on cream of tartar to thin out crystalline sugar confections (like fudge) is that it can be hard to add the right amount of acid to get the desired consistency.