Ads
related to: sugar-free pie recipe for diabetics
Search results
Results From The WOW.Com Content Network
Sugar-free whipped cream can also make the cake a more accessible dessert for diabetics. Get the one-bowl chocolate stout loaf cake with bourbon whipped cream recipe 14.
Sugar-Free Apple Pie. Apples are so naturally sweet that a little boost from a sugar substitute is all that's needed. The apple juice concentrate also helps to add natural fruit sugars for a pop ...
Diabetic-Friendly Pumpkin Pie. Blogger Liza Hawkins, who cooks for a diabetic husband and in-laws, offers up a healthier option for the holiday classic pumpkin pie, switching out cane sugar with ...
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.
Sugar cream pie: United States: Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada.
A pre-packaged slice of sugar cream pie in Indianapolis, Indiana. Sugar cream pie is the unofficial state pie of Indiana, [4] where it is believed to have originated with Quaker settlers who came from North Carolina in the early 19th century, and thereafter settled in East Central Indiana, particularly around the cities of New Castle, Portland, Richmond, and Winchester.