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  2. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/lifestyle/11-quick-easy-homemade...

    Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.

  3. How to Make a Copycat Panera Bread Bowl - AOL

    www.aol.com/copycat-panera-bread-bowl-224053394.html

    2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

  4. This Is The Best Method For Thawing Frozen Bread - AOL

    www.aol.com/best-method-thawing-frozen-bread...

    “Give the loaf a quick dunk in a bowl of water, place directly on the oven rack, then bake the bread in a preheated oven at 450 degrees Fahrenheit for about five minutes,” Stewart says ...

  5. Bread bowl - Wikipedia

    en.wikipedia.org/wiki/Bread_bowl

    A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England–style clam chowder, and other thick soups and stews (often, but not ...

  6. Digital coupon - Wikipedia

    en.wikipedia.org/wiki/Digital_coupon

    Digital coupons (also known as e-coupons, e-clips or clipped deals) are the digital analogue of paper coupons which are used to provide customers with discounts or gifts in order to attract the purchase of some products. Mostly, grocery and drug stores offer e-coupon services in loyalty program events.

  7. The English Bread Book - Wikipedia

    en.wikipedia.org/wiki/The_English_Bread_Book

    The unknown reviewer for The Literary Gazette wrote a favourable review of The English Bread Book, which was also copied in full in The Manchester Guardian.The reviewer called Acton a "clever author", and praised the inclusion of "the whole philosophy and practice, as well as the history of the subject of bread-making, in its plain and fancy forms".

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