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Nochebuena is a Christmas Eve tradition celebrated annually in Latina, Hispanic, Filipino, and Spanish communities.
[28] Today it is known in Mexico and Guatemala as flor de nochebuena or simply nochebuena, meaning "Christmas Eve flower". [11] In Spain it is known as flor de Pascua or Pascua, meaning "Easter flower". [11] In Chile and Peru, the plant became known as the "crown of the Andes". [11]
In the Xochimilco borough of Mexico City, January 6 is important as the day that the best known Child Jesus image, the Niñopa, changes "hosts" or the family that will take care of the over 400-year-old image for the year. In the Nativitas section of the borough, there is a parade of the Wise Men, sometimes with real camels.
Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.
Noche Buena or Nochebuena may refer to: "Noche Buena" (song), a Filipino Christmas standard; Beverages and food. Noche Buena, a Mexican beer from Cuauhtémoc ...
Many people hang up paper lanterns called paróls and eat a big family meal on Noche Buena, or Christmas Eve. Many people in Japan like to eat fried chicken on Christmas. A KFC in Japan was decked ...
Typical traditional noche buena meal in the Philippines, with a lechón as the centerpiece. In the Philippines, the traditional dinner (known as noche buena or nochebuena) is served at midnight after the family attends the late evening Mass known as Misa de Gallo (sometimes referred to as Misa de Aguinaldo, "Gift Mass").
Christmas dinner in the Philippines is called Noche Buena following Hispanic custom, and is held towards midnight of 24 December. This usually comes after the entire family has attended the late evening Mass called the Misa de Gallo ("Mass of the Rooster"). The centerpiece of the Noche Buena is often the hamón, which is usually a cured leg of ...