When.com Web Search

  1. Ad

    related to: new england lobster market & eatery

Search results

  1. Results From The WOW.Com Content Network
  2. The Clam Shack - Wikipedia

    en.wikipedia.org/wiki/The_Clam_Shack

    The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]

  3. Central Mass. Food Trucks: Take the bait at Off the Hook ...

    www.aol.com/central-mass-food-trucks-bait...

    With a focus on New England cuisine, the menu also serves clam chowder using his grandmother’s recipe and tofu tacos, among others.

  4. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    Inspired by the seafood of New England and shaped by the flavors of the west coast, Found Oyster is a raw bar beyond compare, and that means something in a city brimming with some of the best ...

  5. When a menu says ‘market price’ for seafood, what does that ...

    www.aol.com/news/menu-says-market-price-seafood...

    Prime seafood season has begun. From coast to coast, summer vacationers are making their way to the beach, seeking out lobster rolls and fish tacos.But two little words on the menu can strike fear ...

  6. New England–style hot dog bun - Wikipedia

    en.wikipedia.org/wiki/New_England–style_hot_dog...

    In New England, hot dogs, clam rolls, lobster rolls, and the buns that accompany them are often associated with the summer months and coastal villages, where clam shacks and lobstering are common. [ 2 ] [ 4 ] Some recipes for these dishes explicitly require the use of a New England–style bun.

  7. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.

  8. An orange lobster, a rare and striking variation, showcases the unique beauty of New England’s iconic crustacean. American lobsters have three discernable body parts.

  9. Woodman's of Essex - Wikipedia

    en.wikipedia.org/wiki/Woodman's_of_Essex

    Woodman's of Essex sign. Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston).A local favorite, [1] it is also known internationally for its fried clams and New England clam bakes. [2]